Recipes

Main Dishes

Aji de Gallina or Chicken with Yellow Pepper Sauce

Aromatic Eggplant Burger with Mango Chutney Yogurt and Mint

Asparagus and Fontina Tortellini with Vegetable Essence and Truffle Oil

Asparagus and Fontina Tortellini with Vegetable Essence and Truffle Oil Essence

Asparagus with Smoked Salmon, Chopped Egg, and Truffled Vinaigrette

Baked Crab Cakes with Toasted Almonds

Baked Stuffed Lake Trout

Barbara's Baked Macaroni and Cheese

Barbecued Sea Scallops and Bacon Kabobs with Arugula Salad

Basic Beer Chicken

Beef and Red Wine Pie with Portobello Mushrooms

Bibb Lettuce with Toasted Pumpkin Seeds and Golden Raisins with Spaghetti Squash and Blue Cheese Timbale

Blackened Shrimp and Grits with Light Corn Cream Sauce

Bleuburger

Bowtie Pasta with Pancetta, Anchovies and Asparagus

Brewmeister’s Chicken

Broiled or Sautéed Soft-shell Crabs with Garlic Butter

Carrot and Ginger Ravioli with Yellow Curry and Thai Basil

Celeriac and Chestnut Soup with Smoked Bacon Chantilly

Center Pork Loin Chop with Brown Butter and Thyme-Sautéed Apples

Chargrilled Spatchcock of Young Chicken with Roasted Root Vegetables

Charm City Pan-Fried Chicken

Chesapeake Oyster Po’ Boy

Chicken and Coconut Milk Laksa

Chicken Marbella

Chicken Maryland

Chicken on Lemongrass Skewers with Cucumber Salad

Chicken Retsina

Chicken Tagine with Preserved Lemon and Olives

Chicken with Sausage, Prunes and Apples

Chickpea Burger with Grilled Eggplant and Lime Pickle

Cobb Salad Sandwich

Corn and Black Bean Salad with Seared Halibut

Crab Cakes with Tartar Sauce and Chives

Crab Frittata with Potato Crust

Crab Lasagna with Artichoke Hearts and Porcini Mushrooms

Crab Quiche

Crostini with Sautéed Chanterelles, Fresh Herbs and Chive Oil

Cured Salmon Gravlax

Curried Crab

Eggplant Parmigiana

Famous Chunky Vegetarian Chili

Fettuccine Souffle with Sausage and Two Cheeses

Grandmother's Pancakes

Gravlax

Green Cannelloni with Ricotta, Yellow Tomatoes and Basil

Green Curry of King Prawns (Geng Gwio)

Grilled Baby Octopus and Arugula Salad

Grilled Cheese and Bacon

Grilled Chesapeake Bay Perch Stuffed with Almonds and Sun-dried Tomatoes

Grilled Chicken and Tomato White Pizza

Grilled Pan-Asian Salmon

Grilled Steak a lo Pobre

Grilled Tuna with Mango Salsa

Ham and Egg Pizza

Ham and Egg Tarts

Hamburgers

Hominy, Oysters and Sausage Dinner

Icelandic-Style Shrimp and Lobster Soup

Janet’s Peach Glazed Roasted Ham

Janet’s Peach-Glazed Roasted Ham

Jerry Di Vecchio's Portobello Burger

Julia Child’s Biftek Haché à la Lyonnaise (Ground Beef with Onions and Herbs)

Lamb Barley Soup with Parsley Sauce

Lamb Pita Burgers with Harissa Mayonnaise

Lasagna with Bolognese Sauce and Fresh Ricotta

Linnell Bowen’s Mother’s Crab Cakes

London Broil

Maple-Pecan Encrusted Chicken with Nectarine Brandy Sauce

Marinated Lamb Kabobs with Greek Salad and Grilled Pita Bread

Maryland Crab Lasagna

Max Onder’s Turkish Grape Leaves (Yaprak Sarma)

Meatballs with Sweet Basil Tomato Sauce

Mediterranean Steak Sandwich

Mild Indian Lamb Curry

Moroccan Spiced Rabbit with Lemon Herbed Couscous

Nellie Flowers' Stewed Muskrat

Odile’s Wine-Baked Chicken Breasts

Old-Fashioned Pan-Fried Soft Crabs

Orecchiette Pasta with Broccoli Rabe

Orecchiette Pasta with Shrimp, Radicchio, and Lemon

Oven-Fried Flounder

Pad Thai

Pan Seared Duck Breast with Sage and Parmesan Gnocchi

Pan-roasted Brussels Sprouts with Pecans

Parsnip and Leek Tart with Wild Mushrooms

Penne with Rapini and Sausage

Persian Lamb Zaatar with Yogurt Sauce

Phillips Seafood Premium Crab Cakes

Pizza with Caramelized Onion, Gorgonzola, Pear and Walnut Salad

Pork Posole

Pumpkin Ravioli with Brown Sage Butter

Ragu alla Bolognese

Ravioli of Oyster Mushrooms

Ray’s Lasagna

Renee Brooks Catacalos Greek-style Moussaka

Risotto with Roasted Beets and Goat Cheese

Roast Leg of Lamb Infused with Rosemary and Garlic

Roasted Cherry Tomato Spaghetti with Chili and Basil

Roasted Cornish Game Hen with Lemon Thyme and Pancetta Stuffing

Roasted Five-Spice Pheasant with Wild Rice and Glazed Peaches

Roasted Pork Tenderloin with Bosc Pears

Roasted Pumpkin Risotto

Roasted Whole Goose with Caramelized Apples

Rockfish with Green Curry

Rockfish with Lemon Thyme Couscous and Brown Butter Sauce

Salmon Burgers with Wasabi Mayonnaise

Salmon, Dill and Goat Cheese Strata

Savvy's Beef Tenderloin in Three Easy Steps

Seared Loin of Venison with Garlic Confit of New Potatoes and Pan Jus

Senator Barb's Crab Cake Recipe

Shish Kebabs of Monkfish and Scallops with Garlic and Thyme

Short Ribs Provençal

Shrimp and Basil Ravioli with Smoked Tomato Sauce

Sloane Brown's Enchiladas

Smoked Salmon with Brown Butter Asparagus

Soft-Shell Crab Club

South American Pizza with Chorizo and Chili Peppers

Spaghetti with Feta, Cherry Tomatoes, and Thyme

Spicy Minced Chicken Salad (Larp Gai)

Spinach and Ricotta Pizza with Smoky Bacon

Steak Cottage Pie with Parsnip and Potato Mash

Stir-fried Blue Crab Omelet

Striper Almondine

Strozzapreti Pasta with Fresh Morels and Vegetable Ragout

Stuffed Hamburgers

Stuffed Shells with Ricotta and Italian Herbs

Sweet & Spicy Soft-Shell Crabs over Warm Rice Noodle Salad

Szechuan Eggplant

Tasty Chili

Thai Red Duck Curry

The Ultimate Breakfast Sandwich

Thyme-scented Spaghetti Squash with Goat Cheese and Arugula

Triple Pumpkin Curry

Trofie with Grilled Summer Vegetables and Pesto

Turkey Burgers

Veggie Burgers

Warm Cabbage Rolls with Shiitake Mushrooms

White Clam Pizza

Wild Heather Honey Gammon

Wild Rice Crepes with Seared Duck Breast and Sour Cherry Sauce

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MOST POPULAR RECIPES...

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